Directions:
- Grease and lightly flour 9 x13 pan or 2 loaf pans.
- Mix all ingredients except for the zucchini in large bowl.
- Beat well.
- Add zucchini and stir lightly.
- Pour batter into 9 x13 pan or 2 loaf pans.
- Bake at 350F for around one hour.
- Test by sticking a toothpick into the center of the cake (s).
- When the toothpick comes out clean, it is ready to take out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.37 Kcal (5063 kJ) | ||
| Calories from fat | 585.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 100% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 37% | |
| Sodium | 2765.5mg | 115% | |
| Potassium | 708.11mg | 15% | |
| Total Carbs | 141.45g | 47% | |
| Sugars | 47.27g | 189% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 7.3mg | 41% | |
| Calcium | 330mg | 33% | |
| Amount Per 100 g | |||
| Calories | 333.14 Kcal (1395 kJ) | ||
| Calories from fat | 161.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 100% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 37% | |
| Sodium | 761.8mg | 115% | |
| Potassium | 195.06mg | 15% | |
| Total Carbs | 38.96g | 47% | |
| Sugars | 13.02g | 189% | |
| Dietary Fiber | 3.08g | 45% | |
| Protein | 4.99g | 36% | |
| Vitamin C | 8.9mg | 54% | |
| Iron | 2mg | 41% | |
| Calcium | 90.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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