Directions:
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1 1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
- Bake at 400 degrees F for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.96 Kcal (444 kJ) | ||
| Calories from fat | 18.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 80.2mg | 3% | |
| Potassium | 352.15mg | 7% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.19 Kcal (352 kJ) | ||
| Calories from fat | 14.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 3% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 2% | |
| Sodium | 63.72mg | 3% | |
| Potassium | 279.8mg | 7% | |
| Total Carbs | 15.78g | 7% | |
| Sugars | 3.97g | 20% | |
| Dietary Fiber | 2.25g | 11% | |
| Protein | 2.01g | 5% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.7mg | 5% | |
| Calcium | 43.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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