Directions:
- Combine soup, milk, parsley and pepper.
- In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
- Dot top with butter; sprinkle with paprika.
- Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.54 Kcal (450 kJ) | ||
| Calories from fat | 18.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 2% | |
| Sodium | 77.35mg | 3% | |
| Potassium | 381.99mg | 8% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.6 Kcal (354 kJ) | ||
| Calories from fat | 14.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 2% | |
| Sodium | 60.85mg | 3% | |
| Potassium | 300.5mg | 8% | |
| Total Carbs | 15.87g | 7% | |
| Sugars | 3.89g | 20% | |
| Dietary Fiber | 2.41g | 12% | |
| Protein | 2.01g | 5% | |
| Vitamin C | 4.7mg | 10% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.8mg | 6% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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