Cheesy Scalloped Potatoes Recipe

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Cheesy Scalloped Potatoes
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Ingredients:

Directions:

  1. Combine mixture of soup, milk, and mustard with potatoes, onion and butter in large saucepan.
  2. Bring mixture to a boil.
  3. Place in 9 x 13 x 2” baking pan.
  4. Sprinkle with mixture of cheeses.
  5. Bake covered, in preheated 375° F (190° C) oven for 30 minutes (or until golden).
  6. Remove cover; bake for 15 minutes.
  7. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.81 Kcal (1063 kJ)
Calories from fat 85.38 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 29.75mg 10%
Sodium 311.54mg 13%
Potassium 602.3mg 13%
Total Carbs 31.72g 11%
Sugars 8.93g 36%
Dietary Fiber 4.45g 18%
Protein 10.8g 22%
Vitamin C 4mg 7%
Vitamin A 1.4mg 45%
Iron 1.6mg 9%
Calcium 291.5mg 29%
Amount Per 100 g
Calories 108.4 Kcal (454 kJ)
Calories from fat 36.47 Kcal
% Daily Value*
Total Fat 4.05g 15%
Cholesterol 12.71mg 10%
Sodium 133.06mg 13%
Potassium 257.25mg 13%
Total Carbs 13.55g 11%
Sugars 3.81g 36%
Dietary Fiber 1.9g 18%
Protein 4.61g 22%
Vitamin C 1.7mg 7%
Vitamin A 0.6mg 45%
Iron 0.7mg 9%
Calcium 124.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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