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Scalloped Potatoes and Onions Recipe

Scalloped Potatoes and Onions Recipe

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Ingredients:

Serving

5 large potatoes, peeled and thinly sliced
3/4 cup onion, chopped
3 tbsp butter or 3 tbsp margarine
1/4 cup flour
1 3/4 cups chicken broth
2 tbsp mayonnaise
3/4 tsp salt
1/8 tsp pepper
2 tbsp parmesan cheese
1 tbsp bacon bits
1 -2 garlic clove, minced
1 tbsp thyme
1/2 cup cheddar cheese, shredded
paprika

Directions:

In a greased 2 1/2 quart baking dish, layer potatoes and onion. (Layer ham also if you have decided to add it.)
In a saucepan, melt the butter; stir in flour until smooth.
Gradually add broth, mayo, parmesan, bacon bits, garlic, thyme, and 1/4 cup of the cheddar; cook and stir for 2 minutes or until thick and bubbly.
Pour over potatoes.
Sprinkle with paprika and rest of cheddar.
Cover and bake at 325 degrees for 2 hours or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.25 Kcal (1207 kJ)
Calories from fat	138.6 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	30.82mg	10%
Sodium	895.57mg	37%
Potassium	487.1mg	10%
Total Carbs	30.31g	10%
Sugars	5.36g	21%
Dietary Fiber	4.42g	18%
Protein	7.14g	14%
Vitamin C	9.2mg	15%
Vitamin A	1.2mg	38%
Iron	1.7mg	9%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	122.47 Kcal (513 kJ)
Calories from fat	58.89 Kcal
		% Daily Value*
Total Fat	6.54g	24%
Cholesterol	13.09mg	10%
Sodium	380.5mg	37%
Potassium	206.95mg	10%
Total Carbs	12.88g	10%
Sugars	2.28g	21%
Dietary Fiber	1.88g	18%
Protein	3.03g	14%
Vitamin C	3.9mg	15%
Vitamin A	0.5mg	38%
Iron	0.7mg	9%
Calcium	72.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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