Scalloped Potato Gratin Recipe

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Ingredients:

Serving

1 1/2 cups heavy cream
1 sprig fresh thyme
2 garlic cloves, chopped
1/2 tsp ground nutmeg
butter (to use to grease dish)
2 lbs russet potatoes, peeled and cut into 1/8-inch thick slices
salt & freshly ground black pepper
1/2 cup parmesan cheese, grated (plus more for broiling)

Directions:

Preheat the oven to 375 degrees F.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.16 Kcal (1261 kJ)
Calories from fat	129.58 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	49.53mg	17%
Sodium	231.26mg	10%
Potassium	869.97mg	19%
Total Carbs	33.44g	11%
Sugars	1.7g	7%
Dietary Fiber	3.08g	12%
Protein	9.67g	19%
Vitamin C	12.7mg	21%
Iron	1.7mg	9%
Calcium	195.6mg	20%

Amount Per 100 g
Calories	154.64 Kcal (647 kJ)
Calories from fat	66.54 Kcal
		% Daily Value*
Total Fat	7.39g	22%
Cholesterol	25.43mg	17%
Sodium	118.75mg	10%
Potassium	446.73mg	19%
Total Carbs	17.17g	11%
Sugars	0.87g	7%
Dietary Fiber	1.58g	12%
Protein	4.96g	19%
Vitamin C	6.5mg	21%
Iron	0.9mg	9%
Calcium	100.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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