Directions:
- Put the potato slices to soak in cold water.
- Put the onion rings into a bowl.
- Cover with plastic wrap, and pierce.
- Microwave on HIGH for 1 minute.
- Grease a five cup casserole dish with a little of the butter.
- Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
- Season each layer with salt and pepper.
- Pour the milk over the potatoes and dot with the rest of the butter.
- Sprinkle the top with paprika.
- Cover with plastic wrap, and pierce.
- Microwave on HIGH for 13 minutes.
- Rotate half-way through cooking time.
- Allow to stand, covered, for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.47 Kcal (777 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 3% | |
| Sodium | 98.28mg | 4% | |
| Potassium | 627.48mg | 13% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.7mg | 10% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.81 Kcal (372 kJ) | ||
| Calories from fat | 12.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 4% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 3% | |
| Sodium | 47.06mg | 4% | |
| Potassium | 300.47mg | 13% | |
| Total Carbs | 17.67g | 12% | |
| Sugars | 3.97g | 33% | |
| Dietary Fiber | 2.72g | 23% | |
| Protein | 1.89g | 8% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 0.8mg | 10% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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