Directions:
- Place potatoes in a greased 1 quart baking dish, set aside.
- In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ).
- Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
- Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
- Cool sauce slightly, pour over potatoes.
- Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika.
- Bake for another 20 minutes or until potatoes are fork tender.
- Let rest for 10 minutes, so sauce will thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.68 Kcal (1879 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 16% | |
| Sodium | 893.38mg | 37% | |
| Potassium | 838.95mg | 18% | |
| Total Carbs | 54.76g | 18% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.2mg | 12% | |
| Calcium | 320.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 125.79 Kcal (527 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 31% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 16% | |
| Sodium | 250.47mg | 37% | |
| Potassium | 235.21mg | 18% | |
| Total Carbs | 15.35g | 18% | |
| Sugars | 3.64g | 52% | |
| Dietary Fiber | 1.63g | 23% | |
| Protein | 3.46g | 25% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.5mg | 60% | |
| Iron | 0.6mg | 12% | |
| Calcium | 89.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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