Scalloped Potato-Onion Bake |
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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Using cream of celery soup adds great flavor and convenience to this scrumptious side dish that takes just 10 minutes to put together before you throw it in the oven. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free) |
1/2 cup milk |
1 dash ground black pepper |
4 medium potatoes, thinly sliced |
1 small onion, thinly sliced |
1 tablespoon butter, cut into small pieces |
paprika |
Directions:
1. Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1 1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish.
2. Bake at 400 degrees F for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
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