Directions:
- Mix soup, milk, half of cheese, and pepper in a bowl.
- Potatoes, onions in casserole dish, pour soup mixture on top.
- Put remaining cheese on top and then paprika on top of cheese.
- Bake at 350°F for 1 hour.
- Or longer depending on oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 130.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 15% | |
| Sodium | 400.8mg | 17% | |
| Potassium | 575.78mg | 12% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.9mg | 11% | |
| Calcium | 389.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 22% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 15% | |
| Sodium | 175.86mg | 17% | |
| Potassium | 252.63mg | 12% | |
| Total Carbs | 13.4g | 10% | |
| Sugars | 3.46g | 32% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 6.47g | 29% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 0.8mg | 11% | |
| Calcium | 170.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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