Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.34 Kcal (663 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 7% | |
| Sodium | 792.81mg | 33% | |
| Potassium | 341.49mg | 7% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 16.54g | 33% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.62 Kcal (396 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 3% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 7% | |
| Sodium | 473.76mg | 33% | |
| Potassium | 204.07mg | 7% | |
| Total Carbs | 10.31g | 6% | |
| Sugars | 2.12g | 14% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 9.88g | 33% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 39.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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