Scalloped Potatoes, Etc Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
For sauce, melt butter in a small saucepan, stir in flour, salt and pepper. Cook, stirring constantly for 1 minute.
Gradually whisk in milk, cook until thickened. Set aside.
For casserole, layer half of all vegetables and ham in a greased 2 quart casserole dish, cover with half of white sauce. Repeat layers.
Sprinkle cheese over all.
Bake , covered, for 1 hour.
Remove cover and bake 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.52 Kcal (1786 kJ)
Calories from fat	146.7 Kcal
		% Daily Value*
Total Fat	16.3g	25%
Cholesterol	60.39mg	20%
Sodium	1292.06mg	54%
Potassium	905.78mg	19%
Total Carbs	44.78g	15%
Sugars	13.92g	56%
Dietary Fiber	5.49g	22%
Protein	25.03g	50%
Vitamin C	13.3mg	22%
Vitamin A	1.7mg	57%
Iron	1.7mg	9%
Calcium	413.6mg	41%

Amount Per 100 g
Calories	104.93 Kcal (439 kJ)
Calories from fat	36.09 Kcal
		% Daily Value*
Total Fat	4.01g	25%
Cholesterol	14.86mg	20%
Sodium	317.86mg	54%
Potassium	222.83mg	19%
Total Carbs	11.02g	15%
Sugars	3.42g	56%
Dietary Fiber	1.35g	22%
Protein	6.16g	50%
Vitamin C	3.3mg	22%
Vitamin A	0.4mg	57%
Iron	0.4mg	9%
Calcium	101.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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