Directions:
- In a large bowl, combine the first 11 ingredients. Spoon into four greased 8-oz. baking dishes. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 25-30 minutes or until set. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.27 Kcal (1425 kJ) | ||
| Calories from fat | 181.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 131.74mg | 44% | |
| Sodium | 705.96mg | 29% | |
| Potassium | 192.89mg | 4% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 273.7 Kcal (1146 kJ) | ||
| Calories from fat | 146.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 31% | |
|---|---|---|---|
| Cholesterol | 105.97mg | 44% | |
| Sodium | 567.84mg | 29% | |
| Potassium | 155.15mg | 4% | |
| Total Carbs | 23.47g | 10% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 9.06g | 23% | |
| Vitamin C | 10.6mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 17% | |
| Calcium | 137.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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