Beefy Cabbage Casserole Recipe

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Ingredients:

Serving

Directions:

Brown beef in oil and butter (or use leftover cooked ground beef).
Add cabbage, onion salt and pepper.
Cover and cook slowly until the cabbage is tender, about 10 minutes.
Add cheese and sour cream. Mix well and heat through.
Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
Bake at 400 degrees for 15 minutes or until topping is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.57 Kcal (1334 kJ)
Calories from fat	194.55 Kcal
		% Daily Value*
Total Fat	21.62g	33%
Cholesterol	70.19mg	23%
Sodium	647.5mg	27%
Potassium	371.03mg	8%
Total Carbs	16.41g	5%
Sugars	3.98g	16%
Dietary Fiber	3.13g	13%
Protein	15.25g	31%
Vitamin C	29.7mg	49%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	245.7mg	25%

Amount Per 100 g
Calories	134.51 Kcal (563 kJ)
Calories from fat	82.14 Kcal
		% Daily Value*
Total Fat	9.13g	33%
Cholesterol	29.64mg	23%
Sodium	273.39mg	27%
Potassium	156.66mg	8%
Total Carbs	6.93g	5%
Sugars	1.68g	16%
Dietary Fiber	1.32g	13%
Protein	6.44g	31%
Vitamin C	12.5mg	49%
Iron	0.6mg	8%
Calcium	103.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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