Directions:
- In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients.
- Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.24 Kcal (1822 kJ) | ||
| Calories from fat | 96.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 121.31mg | 5% | |
| Potassium | 184.67mg | 4% | |
| Total Carbs | 84.65g | 28% | |
| Sugars | 58.19g | 233% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 217.41 Kcal (910 kJ) | ||
| Calories from fat | 48.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 16% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 9% | |
| Sodium | 60.6mg | 5% | |
| Potassium | 92.25mg | 4% | |
| Total Carbs | 42.28g | 28% | |
| Sugars | 29.07g | 233% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 18.1mg | 61% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 90.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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