Roasted Red Pepper Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Wash and dry red peppers.
Broil peppers, turning every 3 to 5 minutes. Do this until each side is charred and blistered.
Place peppers in bowl and cover with plastic wrap for 5 minutes ( this helps with peeling).
Peel, cut, and pit peppers.
Cut peppers into 1 inch chunks(small enough that they'll fit into processor).
In a food processor, puree the garlic, olive oil, pepper flakes, salt, pepper, basil and your chopped peppers.
In a saucepan, add your puree mix, a few splashes of evaporated milk, vinegar, and 2 tablespoons of broth.
Bring mixture to a boil and then simmer for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.31 Kcal (236 kJ)
Calories from fat	31.94 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Sodium	3.33mg	0%
Potassium	147.62mg	3%
Total Carbs	5.04g	2%
Sugars	2.43g	10%
Dietary Fiber	1.34g	5%
Protein	0.89g	2%
Vitamin C	77.6mg	129%
Iron	0.2mg	1%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	81.98 Kcal (343 kJ)
Calories from fat	46.5 Kcal
		% Daily Value*
Total Fat	5.17g	5%
Sodium	4.85mg	0%
Potassium	214.91mg	3%
Total Carbs	7.34g	2%
Sugars	3.53g	10%
Dietary Fiber	1.95g	5%
Protein	1.29g	2%
Vitamin C	112.9mg	129%
Iron	0.4mg	1%
Calcium	23mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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