Stuffed Pattypans Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 large pattypan squash (5 to 6 inches in diameter)
6 bacon strips
1 medium onion, diced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
3 tbsp butter
1/4 cup king arthur unbleached all-purpose flour
1 cup milk
1/2 tsp garlic salt
1/2 tsp salt
1/8 tsp pepper
1-1/2 cups (6 oz) shredded cheddar cheese, divided
1/2 cup water
3 slices buttered toast, cubed
paprika

Directions:

Place whole squash in a large saucepan or Dutch oven. Add just enough water to cover; sprinkle lightly with salt. Bring to a boil; cover and cook for 10-12 minutes or until tender. Remove squash with a slotted spoon; let stand until lukewarm. Meanwhile, in a skillet, cook bacon until crisp; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. In the drippings, saute onion and peppers until tender; set aside. In a saucepan, melt butter; stir in flour until smooth. Gradually whisk in milk, garlic salt, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Scoop out pulp from squash, leaving 1/2-in. shells. In a bowl, mash the pulp. Add bacon, onion-pepper mixture, white sauce and 3/4 cup cheese; mix well. Place squash shells in a greased shallow baking dish. Pour water around shells. Stuff shells with filling. Top with the toast cubes and remaining cheese; sprinkle with paprika. Bake, uncovered, at 375° for 30 minutes or until cheese is golden brown. Yield: 4 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.02 Kcal (2261 kJ)
Calories from fat	284.33 Kcal
		% Daily Value*
Total Fat	31.59g	49%
Cholesterol	99.29mg	33%
Sodium	938.8mg	39%
Potassium	364.08mg	8%
Total Carbs	46.3g	15%
Sugars	5.39g	22%
Dietary Fiber	1.76g	7%
Protein	15.81g	32%
Vitamin C	40.7mg	68%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	216.3mg	22%

Amount Per 100 g
Calories	174.79 Kcal (732 kJ)
Calories from fat	92.03 Kcal
		% Daily Value*
Total Fat	10.23g	49%
Cholesterol	32.14mg	33%
Sodium	303.86mg	39%
Potassium	117.84mg	8%
Total Carbs	14.99g	15%
Sugars	1.74g	22%
Dietary Fiber	0.57g	7%
Protein	5.12g	32%
Vitamin C	13.2mg	68%
Iron	0.3mg	6%
Calcium	70mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bacon Potato Chowder

Bacon strips, diced, Onions, chopped, Celery ribs, sliced and 7 more..
Chicken & Cheese Noodle Bake

Spaghetti, broken, Onions, chopped, Green pepper, chopped and 12 more..
Venison Cheese Dip

Ground venison, Chopped onion, divided and 10 more..
Asparagus Onion Casserole

Fresh asparagus , cut into 1-inch pieces or 2 packages (1... and 9 more..
Creamed Grouse on Toast

Water, Bay leaf, Grouse or squab (3/4 to 1 lb each) and 12 more..
Crab Supreme

Onion, finely chopped, Diced green pepper, Butter, divided and 9 more..
Macaroni and Cheese Soup

Water, Chicken bouillon granules, Sliced celery and 8 more..
Hearty Ham Omelet

Green pepper, chopped, Chopped fully cooked ham and 9 more..
Ham-Spinach Crepe Cups

Milk, Egg, Vegetable oil and 14 more..
Mushroom Shrimp Creole

Bacon strips, diced, Onions, chopped and 16 more..
Cabbage Kielbasa Skillet

Red onion, sliced, Green pepper , julienned and 7 more..
Cabbage Kielbasa Skillet

Red onion, sliced, Green pepper , julienned and 7 more..
Orange Rice Medley

Chopped onion, Chopped green pepper and 8 more..