Fruited Holiday Vegetables Recipe

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Ingredients:

Serving

1 large rutabaga, peeled and cubed
3 small red potatoes, cubed
3 medium sweet potatoes, peeled and cubed
4 tsp cornstarch
1/2 cup cold water
1/2 cup orange juice
1 cup prepared mincemeat
1/4 cup butter, melted
1/4 cup packed dark brown sugar
1/4 cup dark corn syrup
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1-3/4 cups frozen unsweetened sliced peaches, thawed and chopped
1 medium tart apple, chopped
1 tbsp lemon juice
1/2 cup chopped pecans

Directions:

Place rutabaga in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add red potatoes and enough additional water to cover. Return to a boil. Reduce heat; cover and simmer for 5 minutes.
Add sweet potatoes and enough additional water to cover. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until vegetables are tender.
Meanwhile, in a small saucepan, combine cornstarch and cold water until smooth. Gradually stir in the orange juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mincemeat, butter, brown sugar, corn syrup, ginger and cinnamon; heat through.
In a large bowl, combine the peaches, apple and lemon juice. Drain vegetables; stir in fruit mixture. Transfer to a greased 4-qt. baking dish. Add mincemeat; stir gently. Sprinkle with pecans. Bake, uncovered, at 325° for 30-35 minutes or until fruit is tender. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.49 Kcal (1304 kJ)
Calories from fat	103.69 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	10.17mg	3%
Sodium	59.53mg	2%
Potassium	669.87mg	14%
Total Carbs	51.22g	17%
Sugars	30.36g	121%
Dietary Fiber	5.18g	21%
Protein	4.06g	8%
Vitamin C	62mg	103%
Vitamin A	0.4mg	12%
Iron	1.2mg	7%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	122.28 Kcal (512 kJ)
Calories from fat	40.71 Kcal
		% Daily Value*
Total Fat	4.52g	18%
Cholesterol	3.99mg	3%
Sodium	23.37mg	2%
Potassium	262.98mg	14%
Total Carbs	20.11g	17%
Sugars	11.92g	121%
Dietary Fiber	2.03g	21%
Protein	1.59g	8%
Vitamin C	24.3mg	103%
Vitamin A	0.1mg	12%
Iron	0.5mg	7%
Calcium	23.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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