Sauteed Shrimp and Tomato Pasta Recipe

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Sauteed Shrimp and Tomato Pasta
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Ingredients:

Directions:

  1. Bring water in a large pot to a boil, add 1 tbsp olive oil and pasta. Allow to simmer for approx 10 minutes, or until al dente. Drain pasta once fully cooked.
  2. Melt butter in a large skillet with extra virgin olive oil.
  3. Add the chopped tomatoes (with juices), shrimp, italian seasoning, garlic salt, ground pepper. Sautee uncovered for approximately 8-10 minutes.
  4. Place pasta in serving bowl, spoon shrimp mixture over pasta, add grated parmesan over top and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.81 Kcal (3324 kJ)
Calories from fat 302.72 Kcal
% Daily Value*
Total Fat 33.64g 52%
Cholesterol 72.08mg 24%
Sodium 600.99mg 25%
Potassium 785.97mg 17%
Total Carbs 100.01g 33%
Sugars 6.39g 26%
Dietary Fiber 3.05g 12%
Protein 30.68g 61%
Vitamin C 14.1mg 24%
Iron 6.6mg 37%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 233.08 Kcal (976 kJ)
Calories from fat 88.89 Kcal
% Daily Value*
Total Fat 9.88g 52%
Cholesterol 21.16mg 24%
Sodium 176.46mg 25%
Potassium 230.78mg 17%
Total Carbs 29.36g 33%
Sugars 1.88g 26%
Dietary Fiber 0.9g 12%
Protein 9.01g 61%
Vitamin C 4.2mg 24%
Iron 1.9mg 37%
Calcium 58.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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