Directions:
- In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.
- Drain well and leave in pot to keep warm.
- Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.
- Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.
- When cooked, remove scallops and shrimp and place on a side plate.
- In the same saucepan, bring cream and butter just to boil.
- Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg.
- Add scallops, shrimp and pasta; toss well to coat.
- Transfer mixture to a large bowl and garnish with parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.57 Kcal (2887 kJ) | ||
| Calories from fat | 452.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 77% | |
|---|---|---|---|
| Cholesterol | 141.92mg | 47% | |
| Sodium | 1711.49mg | 71% | |
| Potassium | 296.02mg | 6% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 30.13g | 60% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 248.97 Kcal (1042 kJ) | ||
| Calories from fat | 163.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 77% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 47% | |
| Sodium | 617.94mg | 71% | |
| Potassium | 106.88mg | 6% | |
| Total Carbs | 10.58g | 10% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 1.46g | 16% | |
| Protein | 10.88g | 60% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 117.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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