Lemon Shrimp With Pasta and Basil Recipe

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Lemon Shrimp With Pasta and Basil
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Ingredients:

Directions:

  1. Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
  2. Add shrimp and drain immediately.
  3. Return pasta mixture to the pan.
  4. Combine next 5 ingredients in a bowl.
  5. Toss with cooked pasta and shrimp.
  6. Sprinkle cheese over pasta and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.35 Kcal (2040 kJ)
Calories from fat 175.31 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 146.61mg 49%
Sodium 513.55mg 21%
Potassium 208.63mg 4%
Total Carbs 50.23g 17%
Sugars 2.16g 9%
Dietary Fiber 3.45g 14%
Protein 27.71g 55%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 303.43 Kcal (1270 kJ)
Calories from fat 109.15 Kcal
% Daily Value*
Total Fat 12.13g 30%
Cholesterol 91.28mg 49%
Sodium 319.75mg 21%
Potassium 129.9mg 4%
Total Carbs 31.27g 17%
Sugars 1.35g 9%
Dietary Fiber 2.15g 14%
Protein 17.25g 55%
Vitamin C 2.1mg 6%
Iron 1.3mg 12%
Calcium 89.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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