Directions:
- Crush chips (not too fine).
- Combine first seven ingredients in a large bowl; mix well.
- Spoon into a 13 x 9 inch baking dish that has been sprayed with non stick cooking spray, sprinkle with reserved chips.
- Bake, uncovered, at 350° for 30 minutes or until cheese is melted and edges are bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.51 Kcal (2451 kJ) | ||
| Calories from fat | 383.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 66% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 35% | |
| Sodium | 1538.95mg | 64% | |
| Potassium | 451.06mg | 10% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 382mg | 38% | |
| Amount Per 100 g | |||
| Calories | 279.42 Kcal (1170 kJ) | ||
| Calories from fat | 182.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 66% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 35% | |
| Sodium | 734.43mg | 64% | |
| Potassium | 215.26mg | 10% | |
| Total Carbs | 10.11g | 7% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 14.74g | 62% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 182.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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