Vicki's Shrimp and Crab Pasta Recipe

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Vicki's Shrimp and Crab Pasta
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Ingredients
8
Count
Nutrition
291
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook Spaghetti strings according to package directions.
  2. In a large skillet saute the Bell Pepper in the butter till tender.
  3. Add the Cream of Mushroom Soup and Milk to the Bell Pepper, mix throughly.
  4. Add the Velvetta cheese, shrimp and crab meat. Cook till hot and bubbly.
  5. Add the sauce to the cooked and drained spaghetti strings. Toss to mix well.
  6. Serve with Garlic Bread and Fresh Salad for a complete meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.75 Kcal (1217 kJ)
Calories from fat 189.63 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 63.26mg 21%
Sodium 1141.62mg 48%
Potassium 154.2mg 3%
Total Carbs 12.78g 4%
Sugars 9.84g 39%
Dietary Fiber 0.29g 1%
Protein 11.6g 23%
Vitamin C 21.2mg 35%
Vitamin A 0.5mg 18%
Iron 8.4mg 47%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 148.08 Kcal (620 kJ)
Calories from fat 96.58 Kcal
% Daily Value*
Total Fat 10.73g 32%
Cholesterol 32.22mg 21%
Sodium 581.42mg 48%
Potassium 78.54mg 3%
Total Carbs 6.51g 4%
Sugars 5.01g 39%
Dietary Fiber 0.15g 1%
Protein 5.91g 23%
Vitamin C 10.8mg 35%
Vitamin A 0.3mg 18%
Iron 4.3mg 47%
Calcium 151.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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