Sauteed Shrimp and Spinach Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, minced , to taste
1/4 tsp coarse black pepper
1/4 tsp salt
2 tsp lemons , zest of
1 lb jumbo shrimp, peeled and deveined
1 (6 oz) bag spinach

Directions:

Stir together garlic, pepper, salt and lemon zest.
Blend in lemon juice and olive oil.
Set aside.
Heat 1 tablespoon olive oil in skillet over medium-high heat.
Add the shrimp, and cook for 2 minutes.
Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
Stir in the lemon-olive oil mixture.
Toss well.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.25 Kcal (2153 kJ)
Calories from fat	351.57 Kcal
		% Daily Value*
Total Fat	39.06g	60%
Cholesterol	65.76mg	22%
Sodium	1447.55mg	60%
Potassium	165.24mg	4%
Total Carbs	34.38g	11%
Sugars	0.56g	2%
Dietary Fiber	1.44g	6%
Protein	9.5g	19%
Vitamin C	10mg	17%
Iron	1.4mg	8%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	323.57 Kcal (1355 kJ)
Calories from fat	221.22 Kcal
		% Daily Value*
Total Fat	24.58g	60%
Cholesterol	41.38mg	22%
Sodium	910.82mg	60%
Potassium	103.97mg	4%
Total Carbs	21.63g	11%
Sugars	0.35g	2%
Dietary Fiber	0.9g	6%
Protein	5.98g	19%
Vitamin C	6.3mg	17%
Iron	0.9mg	8%
Calcium	29.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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