Directions:
- Combine shrimp, garlic, olive oil, basil, crushed red pepper flakes, salt, pepper, parsley, and tomatoes in a large saucepan and simmer for 10 - 15 minutes or until shrimp turn pink.
- Meanwhile cook pasta in a separate pan until done, 10-12 minute Drain water from pasta and place individual servings on plates and top with sauce.
- Sprinkle with fresh Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.84 Kcal (3705 kJ) | ||
| Calories from fat | 350.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 1382.37mg | 58% | |
| Potassium | 142.59mg | 3% | |
| Total Carbs | 113.78g | 38% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.3 Kcal (1458 kJ) | ||
| Calories from fat | 138.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 60% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 28% | |
| Sodium | 544.15mg | 58% | |
| Potassium | 56.13mg | 3% | |
| Total Carbs | 44.79g | 38% | |
| Sugars | 1g | 10% | |
| Dietary Fiber | 3.24g | 33% | |
| Protein | 9.52g | 48% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.5mg | 21% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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