Penne With Asparagus Sauce Recipe

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Ingredients:

Serving

Directions:

Put water on for pasta; salt when boiled. Cook pasta according to package directions, then drain.
Meanwhile, cut asparagus into 1-inch pieces. Heat butter and olive oil over medium heat and saute garlic and asparagus pieces for 5-6 minutes. Season with salt and pepper.
Add tomatoes and their liquid. Bring to a boil, then lower heat and simmer, uncovered, slowly for about 15 minutes. Add Parmesan cheese and stir until well-combined.
Add cream; cook and stir for about 3 minutes.
Pour over cooked pasta and serve. Pass additional Parmesan cheese to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.51 Kcal (2552 kJ)
Calories from fat	275.03 Kcal
		% Daily Value*
Total Fat	30.56g	47%
Cholesterol	43.81mg	15%
Sodium	700.7mg	29%
Potassium	316.46mg	7%
Total Carbs	70.99g	24%
Sugars	5.04g	20%
Dietary Fiber	10.45g	42%
Protein	16.57g	33%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	4%
Iron	4.7mg	26%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	212.25 Kcal (889 kJ)
Calories from fat	95.77 Kcal
		% Daily Value*
Total Fat	10.64g	47%
Cholesterol	15.26mg	15%
Sodium	244.01mg	29%
Potassium	110.2mg	7%
Total Carbs	24.72g	24%
Sugars	1.76g	20%
Dietary Fiber	3.64g	42%
Protein	5.77g	33%
Vitamin C	4.1mg	19%
Iron	1.6mg	26%
Calcium	43.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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