Directions:
- Preheat outdoor grill for medium heat, and lightly oil the grate.
- Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper.
- Generously coat both sides of shrimp with mayonnaise.
- Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.27 Kcal (2995 kJ) | ||
| Calories from fat | 506 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.22g | 86% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 1964.42mg | 82% | |
| Potassium | 132.9mg | 3% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 378.36 Kcal (1584 kJ) | ||
| Calories from fat | 267.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 86% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 34% | |
| Sodium | 1039.15mg | 82% | |
| Potassium | 70.3mg | 3% | |
| Total Carbs | 22.64g | 14% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 6.6g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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