Directions:
- Cook rice in oil in a small cast iron skillet, stirring frequently, until rice is lightly browned. Add water, and bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Set aside.
- Sauté onion in bacon drippings until tender. Add tomatoes, salt, and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes. Add rice; stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.13 Kcal (1089 kJ) | ||
| Calories from fat | 125.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Sodium | 588.68mg | 25% | |
| Potassium | 276.9mg | 6% | |
| Total Carbs | 31.43g | 10% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.36 Kcal (458 kJ) | ||
| Calories from fat | 52.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 21% | |
|---|---|---|---|
| Sodium | 247.47mg | 25% | |
| Potassium | 116.4mg | 6% | |
| Total Carbs | 13.21g | 10% | |
| Sugars | 1.49g | 14% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 1.44g | 7% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 0.6mg | 7% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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