Directions:
- Heat unsalted butter and olive oil in a medium skillet over medium heat. Add bell pepper, onion, and kosher salt. Cook until soft and golden, 7 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.36 Kcal (424 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 134.7mg | 6% | |
| Potassium | 58.96mg | 1% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 12.6mg | 70% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.09 Kcal (649 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 15% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 3% | |
| Sodium | 206.1mg | 6% | |
| Potassium | 90.21mg | 1% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 2.77g | 7% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 47.2mg | 51% | |
| Vitamin A | 1.2mg | 26% | |
| Iron | 19.2mg | 70% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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