Directions:
- In 5 quart Dutch oven over medium high heat, add 1 T salad oil. Once oil is hot, add onions and sauté until golden brown. Remove onion and set aside. Add 1 T more of oil to hot pan to heat. Add steak and sear until well browned on both sides.
- Add onion back to Dutch oven, taco seasoning mix, salt, pepper, and water over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 1/2 to 2 hours until meat is very tender and falls apart when tested with a fork.
- When meat is done, remove steak from pan and transfer to a plate. Shred meat with a couple of forks. Return meat back to pan and cook uncovered, stirring occasionally with wooden spoon, until liquid has absorbed; keep warm if using that same day or you can cook up to this point the day before and refrigerate. If making the beef a day ahead keep in mind to reheat before proceeding.
- In a 10” skillet over medium high heat, add 1 T vegetable oil, cook one tortilla until lightly browned and puffy. Turn tortilla over and repeat, so that both sides are golden brown.
- Remove tortilla to cookie sheet; keep warm. Repeat with remaining tortillas, using 1 T oil for each.
- On serving plate, place one tortilla. Spread one-fourth of sour cream evenly on tortilla. Top with one-third of meat mixture, then spoon 1/3 of salsa over top, then one-fourth of chopped avocado. Repeat layering two more times.
- Place the fourth tortilla over the top. Dot with sour-cream and spread evenly, sprinkle with chopped tomato and remaining avocado.
- To serve, slice as you would a cake. Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.81 Kcal (2063 kJ) | ||
| Calories from fat | 306.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 52% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 25% | |
| Sodium | 628.1mg | 26% | |
| Potassium | 679.31mg | 14% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.47 Kcal (622 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 52% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 25% | |
| Sodium | 189.23mg | 26% | |
| Potassium | 204.66mg | 14% | |
| Total Carbs | 6.7g | 7% | |
| Sugars | 0.77g | 10% | |
| Dietary Fiber | 1.29g | 17% | |
| Protein | 7.61g | 51% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 1mg | 19% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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