Directions:
- Melt butter in a large skillet over medium-high heat; add zucchini and next 4 ingredients, and sauté 8 to 10 minutes or until tender. Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.08 Kcal (1746 kJ) | ||
| Calories from fat | 208.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1394.89mg | 58% | |
| Potassium | 2384.22mg | 51% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 21.43g | 86% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 123mg | 205% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 3.2mg | 18% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 56.02 Kcal (235 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 36% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 20% | |
| Sodium | 187.37mg | 58% | |
| Potassium | 320.25mg | 51% | |
| Total Carbs | 6.19g | 15% | |
| Sugars | 2.88g | 86% | |
| Dietary Fiber | 1.37g | 41% | |
| Protein | 1.65g | 25% | |
| Vitamin C | 16.5mg | 205% | |
| Vitamin A | 0.4mg | 91% | |
| Iron | 0.4mg | 18% | |
| Calcium | 24.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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