Directions:
- Coat chops in flour seasoned with salt and pepper.
- Beat eggs and mix with milk.
- Dip floured chops in egg mixture.
- Dip chops in bread crumbs.
- Heat oil in skillet.
- When hot, add pork chops and brown 3 minutes on each side.
- Add chicken broth and garlic.
- Cover and cook over medium heat for 45 minutes, or until chops are tender.
- Take cover off skillet for last 5 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.8 Kcal (1100 kJ) | ||
| Calories from fat | 141.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 1155.52mg | 48% | |
| Potassium | 91.8mg | 2% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 229.59 Kcal (961 kJ) | ||
| Calories from fat | 123.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 24% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 14% | |
| Sodium | 1009.51mg | 48% | |
| Potassium | 80.2mg | 2% | |
| Total Carbs | 22.05g | 8% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 4.16g | 10% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 76mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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