Directions:
- Use a meat hammer to pound the pork cutlets to 1/4-1/8 inch thickness. Cut small slits around the edges of the cutlets to prevent curling.
- Set out 3 shallow bowls. One with a mixture of the flour, seasoned salt, and pepper. The second with the egg and milk whisked together. The third with a mixture of the bread crumbs (or panko) and paprika.
- Heat the olive oil in a large skillet on medium high heat. Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then into the mixture of bread crumbs and paprika.
- Working in batches, sauté the cutlets for 3-4 minutes on each side. Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm.
- Add the chicken stock into the skillet to deglaze the pan, scraping the bottom of the pan to loosen the brown bits. In a small bowl mix the dill and salt into the sour cream. Stir the sour cream mixture into the chicken stock. Heat and stir until mixture thickens (do not let boil).
- Serve the cutlets with the sauce, and lemon slices if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.54 Kcal (1957 kJ) | ||
| Calories from fat | 248.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 112.57mg | 38% | |
| Sodium | 2717.77mg | 113% | |
| Potassium | 509.44mg | 11% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 167.86 Kcal (703 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 42% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 38% | |
| Sodium | 975.75mg | 113% | |
| Potassium | 182.9mg | 11% | |
| Total Carbs | 8.74g | 8% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 9.92g | 55% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 40.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Swiss Pork Schnitzu (Schnitzel)
Boneless pork chops, 1/2 inch thick (1 lb total ), Flour and 11 more.. -
Pork Schnitzel with Dipping Sauce
Boneless pork chops, Flour, Salt and 10 more.. -
Pork Schnitzel
Pork cutlets, Flour, Seasoning salt, Pepper, Egg, beaten and 8 more.. -
Pork Cutlets
Boneless pork cutlets, trimmed, Flour and 11 more.. -
Breaded Pork Chops With Sour Cream Dill Gravy
Pork chop, Flour, Seasoning salt, Pepper, Beaten egg, Milk and 7 more.. -
Sassy's Pork Schnitzel
Pork cutlets, Flour, Salt, Pepper, Egg, well beaten, Milk and 6 more.. -
Oven Fried Cinnamon Honey Chicken
Flour, Salt, Cinnamon, Turmeric, Pepper, Egg, Milk and 6 more.. -
Southern Chicken Fried Steak
Cube steaks , cutlet, Flour, Cornmeal, Salt, Garlic salt and 15 more.. -
Sauteed Pork Chops
Center-cut pork chops, Flour, Salt, Pepper, Egg, Milk and 4 more.. -
Fried Cheesy Mac Balls
Kraft macaroni and cheese, Butter, Milk and 13 more.. -
Pork Schnitzel with Dill Sauce
King arthur unbleached all-purpose flour, Seasoned salt and 12 more.. -
Zoo Sticks
Vegetable oil, Zucchini, cut into 1/4 'd sticks, Flour and 7 more.. -
Chicken Kiev
Butter (not margarine), Parsley, chopped, Chives, chopped and 11 more.. -
Veal Cordon Bleu
Boneless veal steaks (or 8 smaller pieces), Leg ham and 9 more.. -
Tasty Chicken Loaf
Cooked chicken, chopped, Eggs, Milk, Breadcrumbs, Paprika and 3 more.. -
Eggplant Parmesan Chips
Eggplant, Flour, Kosher salt, Fresh ground black pepper and 6 more..
Also Try
-
-
-
-
-
Pork Schnitzel with Dill Sauce
King arthur unbleached all-purpose flour, Seasoned salt and 12 more.. -
Low Cost German Pork Schnitzel
Pork chops, boneless, sliced very thin, Flour, Eggs, Milk and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
