Directions:
- Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin.
- Cut small slits around the edges of the pork and set aside.
- In a pie dish or bowl combine 1/2 cup flour, salt and pepper.
- In a second pie dish beat eggs with milk.
- In a third pie dish combine bread crumbs and paprika.
- Dip cutlets in flour, then egg mixture and finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated.
- In a large skillet melt Crisco (vegetable shortening) over medium heat.
- Add three cutlets to the skillet at a time and saute on both sides until golden brown (3-5 minutes per side) and then transfer to a plate and keep warm and repeat with the remaining shortening (3 tablespoons) and cutlets.
- In a small cup combine remaining flour (2 tablespoons) with dillweed and then add mixture to skillet.
- Stir in broth, stirring to combine well and then stir in sour cream until heated through.
- Spoon sauce or pass separately-the sauce is wonderful over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.51 Kcal (2343 kJ) | ||
| Calories from fat | 368.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.99g | 63% | |
|---|---|---|---|
| Cholesterol | 118.55mg | 40% | |
| Sodium | 2141mg | 89% | |
| Potassium | 364.34mg | 8% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 198.69 Kcal (832 kJ) | ||
| Calories from fat | 131 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 63% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 40% | |
| Sodium | 760.3mg | 89% | |
| Potassium | 129.38mg | 8% | |
| Total Carbs | 11.12g | 10% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 5.27g | 30% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 1.2mg | 18% | |
| Calcium | 54.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Swiss Pork Schnitzu (Schnitzel)
Boneless pork chops, 1/2 inch thick (1 lb total ), Flour and 11 more.. -
Pork Schnitzel
Boneless pork chops, 1/2 inch thick (1 lb total ), Flour and 11 more.. -
Pork Schnitzel
Pork cutlets, Flour, Seasoning salt, Pepper, Egg, beaten and 8 more.. -
Sassy's Pork Schnitzel
Pork cutlets, Flour, Salt, Pepper, Egg, well beaten, Milk and 6 more.. -
Pork Schnitzel with Sauce
Pork cutlets (about 5 oz each) and 14 more.. -
Breaded Pork Chops With Sour Cream Dill Gravy
Pork chop, Flour, Seasoning salt, Pepper, Beaten egg, Milk and 7 more.. -
Zoo Sticks
Vegetable oil, Zucchini, cut into 1/4 'd sticks, Flour and 7 more.. -
Sauteed Pork Chops
Center-cut pork chops, Flour, Salt, Pepper, Egg, Milk and 4 more.. -
Pork Schnitzel with Dill Sauce
King arthur unbleached all-purpose flour, Seasoned salt and 12 more.. -
Pork Schnitzel with Dipping Sauce
Boneless pork chops, Flour, Salt and 10 more.. -
Chicken Kiev
Butter (not margarine), Parsley, chopped, Chives, chopped and 11 more.. -
Veal Cordon Bleu
Boneless veal steaks (or 8 smaller pieces), Leg ham and 9 more.. -
Salmon Rissoles(Patties)
Old potatoes, Salmon, Chopped fresh parsley and 9 more.. -
Cock O' the North
Flour, Salt, Pepper, Chicken breasts and 11 more.. -
Oven Fried Cinnamon Honey Chicken
Flour, Salt, Cinnamon, Turmeric, Pepper, Egg, Milk and 6 more.. -
Sesame Fish
Flour, Salt, Pepper, Egg, beaten, Milk, Sesame oil and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
