Veal Cordon Bleu Recipe

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Ingredients:

Serving

4 large boneless veal steaks (or 8 smaller pieces)
4 slices leg ham
4 slices swiss cheese
flour
salt
pepper
3 eggs
1/4 cup milk
dry breadcrumbs
60 g butter
1/4 cup oil

Directions:

Cut eat large veal steak in half, pound out each piece of veal very thinly.
Trim edges to form oval shape.
You will need to pieces of veal the same size.
Put a piece of ham, then a slice of cheese on each of four slices of veal, making sure filling comes within 1cm of edge of veal all around.
Top with remaining veal slices, pressing edges of veal together firmly.
Coat very lightly with floured seasoned with salt and pepper.
Fip into combined eggs and milk, then into breadcrumbs, pressing crumbs on firmly. repeat until all veal steaks are coated.
Heat butter and oil in large frying pan.
Add veal steaks, cook gently on both sides until golden brown.
Allow approx 6 minutes each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.79 Kcal (1619 kJ)
Calories from fat	332.24 Kcal
		% Daily Value*
Total Fat	36.92g	57%
Cholesterol	181.08mg	60%
Sodium	108.7mg	5%
Potassium	94.59mg	2%
Total Carbs	2.5g	1%
Sugars	1.05g	4%
Protein	12.46g	25%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	262.2mg	26%

Amount Per 100 g
Calories	368.59 Kcal (1543 kJ)
Calories from fat	316.6 Kcal
		% Daily Value*
Total Fat	35.18g	57%
Cholesterol	172.56mg	60%
Sodium	103.59mg	5%
Potassium	90.14mg	2%
Total Carbs	2.38g	1%
Sugars	1g	4%
Protein	11.87g	25%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	249.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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