Directions:
- Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
- Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
- Melt butter in large nonstick skillet over medium-high heat.
- Add potatoes and sauté until crisp and golden, about 7 minutes.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.99 Kcal (2713 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 155.21mg | 6% | |
| Potassium | 3888.83mg | 83% | |
| Total Carbs | 136.43g | 45% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 79.2mg | 132% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.6mg | 48% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.26 Kcal (315 kJ) | ||
| Calories from fat | 6.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 9% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 5% | |
| Sodium | 18.03mg | 6% | |
| Potassium | 451.66mg | 83% | |
| Total Carbs | 15.85g | 45% | |
| Sugars | 0.99g | 34% | |
| Dietary Fiber | 1.99g | 68% | |
| Protein | 1.99g | 34% | |
| Vitamin C | 9.2mg | 132% | |
| Iron | 1mg | 48% | |
| Calcium | 10.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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