Sautéed New Potatoes With Parsley |
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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 4 |
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A quick, easy, German side dish from Bon Appetit. Ingredients:
16 baby red potatoes |
2 tablespoons butter |
2 tablespoons italian parsley, chopped |
Directions:
1. Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
2. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
3. Melt butter in large nonstick skillet over medium-high heat.
4. Add potatoes and sauté until crisp and golden, about 7 minutes.
5. Season with salt and pepper.
6. Transfer to bowl.
7. Sprinkle with parsley.
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