Directions:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 138.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 30.71mg | 1% | |
| Potassium | 706.58mg | 15% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.44 Kcal (588 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 24% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 14% | |
| Sodium | 17.79mg | 1% | |
| Potassium | 409.35mg | 15% | |
| Total Carbs | 14.11g | 8% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 1.91g | 7% | |
| Vitamin C | 9.8mg | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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