Directions:
- Dice unpeeled red potatoes into 1/2 inch cubes.
- Place in large saucepan; cover with water and bring to a boil.
- Let boil for 10 minutes or until 3/4 cooked.
- In a separate pan, combine melted margarine and flour, mixing until smooth.
- Place over low heat and gradually add half-and-half, stirring constantly.
- Continue to stir until smooth and liquid begins to thicken.
- Add melted Velveeta.
- Stir well.
- Drain potatoes and add to cream mixture.
- Stir in pepper, garlic powder and hot pepper sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.03 Kcal (2935 kJ) | ||
| Calories from fat | 472.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.55g | 81% | |
|---|---|---|---|
| Cholesterol | 139.39mg | 46% | |
| Sodium | 573.42mg | 24% | |
| Potassium | 1199.71mg | 26% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 146.08 Kcal (612 kJ) | ||
| Calories from fat | 98.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 81% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 46% | |
| Sodium | 119.49mg | 24% | |
| Potassium | 249.99mg | 26% | |
| Total Carbs | 8.9g | 14% | |
| Sugars | 0.47g | 9% | |
| Dietary Fiber | 0.86g | 16% | |
| Protein | 3.97g | 38% | |
| Vitamin C | 5.2mg | 41% | |
| Iron | 0.5mg | 13% | |
| Calcium | 85.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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