Directions:
- Cook the potatoes and keep them warm once they are cooked.
- Melt butter in a pan and saute the onions until they are soft but not brown. Sir in the sour cream, salt & pepper and two of the tarragon sprigs.
- Heat it gently without boiling.
- Add the warm potatoes to the sour cream mixture, coarting them gently in the sauce. Add the remaining two sprigs of tarragon and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.86 Kcal (975 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 124.6mg | 5% | |
| Potassium | 725.3mg | 15% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.1mg | 12% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.34 Kcal (424 kJ) | ||
| Calories from fat | 27.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 11% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 7% | |
| Sodium | 54.22mg | 5% | |
| Potassium | 315.64mg | 15% | |
| Total Carbs | 16.9g | 13% | |
| Sugars | 3.18g | 29% | |
| Dietary Fiber | 2.5g | 23% | |
| Protein | 2.35g | 11% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.8mg | 60% | |
| Iron | 0.9mg | 12% | |
| Calcium | 52.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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