Directions:
- Wash potatoes well in lots of cold water.
- Cut in half or, if potatoes are larger than egg size, in quarters.
- Let potatoes soak in cold water for 15 to 30 minutes.
- Drain potatoes and put them in glass baking dish.
- Drizzle olive oil over the potatoes.
- Distribute parsley over potatoes.
- Bake at 325 degrees for 1 1/2 hours.
- Scrape potatoes from bottom of dish and turn about every 20 minutes.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.01 Kcal (1465 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 61.71mg | 3% | |
| Potassium | 1495.28mg | 32% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 3.6mg | 20% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.64 Kcal (430 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 22% | |
|---|---|---|---|
| Sodium | 18.1mg | 3% | |
| Potassium | 438.51mg | 32% | |
| Total Carbs | 15.12g | 17% | |
| Sugars | 0.96g | 13% | |
| Dietary Fiber | 1.94g | 26% | |
| Protein | 1.94g | 13% | |
| Vitamin C | 11.4mg | 65% | |
| Iron | 1.1mg | 20% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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