French Roasted Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
Bake for 45-60 minutes or until potatoes are just fork-tender.
In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
Bake uncovered for 15 more minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.15 Kcal (1579 kJ)
Calories from fat	74.09 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	20.34mg	7%
Sodium	234.06mg	10%
Potassium	1970.68mg	42%
Total Carbs	69.25g	23%
Sugars	4.42g	18%
Dietary Fiber	8.99g	36%
Protein	9.26g	19%
Vitamin C	40.7mg	68%
Vitamin A	0.1mg	3%
Iron	4.6mg	26%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	83.54 Kcal (350 kJ)
Calories from fat	16.41 Kcal
		% Daily Value*
Total Fat	1.82g	13%
Cholesterol	4.5mg	7%
Sodium	51.85mg	10%
Potassium	436.52mg	42%
Total Carbs	15.34g	23%
Sugars	0.98g	18%
Dietary Fiber	1.99g	36%
Protein	2.05g	19%
Vitamin C	9mg	68%
Iron	1mg	26%
Calcium	12.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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