Herbed Garlic Potatoes Recipe

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Ingredients:

Serving

15 small red potatoes (about 2 lb), cut in half
1/3 cup butter, cubed
1/4 cup minced fresh parsley
2 tbsp minced chives
1-1/2 tsp minced fresh tarragon
2 to 3 garlic cloves, minced
3 bacon strips, cooked and crumbled
1/2 tsp salt
1/4 tsp pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well.
In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.05 Kcal (1118 kJ)
Calories from fat	146.18 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Cholesterol	50.27mg	17%
Sodium	870.77mg	36%
Potassium	661.07mg	14%
Total Carbs	19.68g	7%
Sugars	1.18g	5%
Dietary Fiber	2.39g	10%
Protein	11.77g	24%
Vitamin C	13.5mg	23%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	169.24 Kcal (709 kJ)
Calories from fat	92.64 Kcal
		% Daily Value*
Total Fat	10.29g	25%
Cholesterol	31.86mg	17%
Sodium	551.82mg	36%
Potassium	418.93mg	14%
Total Carbs	12.47g	7%
Sugars	0.75g	5%
Dietary Fiber	1.52g	10%
Protein	7.46g	24%
Vitamin C	8.6mg	23%
Vitamin A	0.1mg	3%
Iron	1.2mg	11%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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