Directions:
- Bring 1 tablespoon water to boil in small saucepan. Add saffron. Remove from heat.
- Cover and let steep 15 minutes.
- Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be made 2 days ahead. Cover; chill.)
- Place potatoes in pot with enough cold salted water to cover.
- Bring to boil and cook until just tender, about 20-25 minutes. Drain. Cool slightly.
- Press gently on potatoes to split skins and crack open. Sprinkle with fleur de sel.
- Place 2 potatoes on each of 6 plates.
- Drizzle with saffron aioli; sprinkle with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.91 Kcal (619 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 116.8mg | 5% | |
| Potassium | 10.19mg | 0% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 590.33 Kcal (2472 kJ) | ||
| Calories from fat | 583.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.82g | 25% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 3% | |
| Sodium | 466.16mg | 5% | |
| Potassium | 40.68mg | 0% | |
| Total Carbs | 2.03g | 0% | |
| Sugars | 1.63g | 2% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 0.95g | 0% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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