Directions:
- Combine all ingredients in a medium saucepan over medium-high heat. Bring mixture to a boil. Cover and reduce heat to medium-low; cook 20 minutes or until potatoes are tender when pierced with a knife. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.57 Kcal (488 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Sodium | 314.26mg | 13% | |
| Potassium | 547.64mg | 12% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.17 Kcal (319 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 6% | |
|---|---|---|---|
| Sodium | 205.33mg | 13% | |
| Potassium | 357.82mg | 12% | |
| Total Carbs | 12.47g | 6% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 1.64g | 5% | |
| Vitamin C | 10.3mg | 26% | |
| Iron | 0.9mg | 8% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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