New Potatoes with Olives Recipe

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Ingredients

Count

Nutrition

2084

Calories

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Ingredients:

Serving

3 tsp kosher salt
1 1/2 lb new potatoes, halved
4 tbsp olive oil
1/2 cup pitted and sliced kalamata or oil-cured olives
1/4 cup chopped fresh mint
1/2 tsp freshly ground black pepper
1 tsp lemon zest

Directions:

In a large saucepan, add 2 teaspoons of the salt to 3 quarts of water. Add the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes well. Heat the oil in a large skillet over medium-high heat. Add the potatoes, stirring well to coat. Cook until golden, about 5 minutes per side. Add the olives and mint and toss together. Season with the pepper, zest, and the remaining salt

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2083.58 Kcal (8724 kJ)
Calories from fat	1511.46 Kcal
		% Daily Value*
Total Fat	167.94g	258%
Sodium	6752.11mg	281%
Potassium	2644.88mg	56%
Total Carbs	142.7g	48%
Sugars	27.22g	109%
Dietary Fiber	26.61g	106%
Protein	13.72g	27%
Vitamin C	31.4mg	52%
Vitamin A	9.8mg	325%
Iron	361.8mg	2010%
Calcium	327.5mg	33%

Amount Per 100 g
Calories	222.95 Kcal (933 kJ)
Calories from fat	161.73 Kcal
		% Daily Value*
Total Fat	17.97g	258%
Sodium	722.51mg	281%
Potassium	283.01mg	56%
Total Carbs	15.27g	48%
Sugars	2.91g	109%
Dietary Fiber	2.85g	106%
Protein	1.47g	27%
Vitamin C	3.4mg	52%
Vitamin A	1mg	325%
Iron	38.7mg	2010%
Calcium	35mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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