Directions:
- MICROWAVE DIRECTIONS:.
- With potato peeler, remove strip of peel from around center of each potato.
- In 2-quart casserole, combine potatoes and 2 tablespoons water; cover tightly.
- Microwave on high 8 to 10 minutes or until tender, stirring once 1/2 way through cooking.
- Drain well.
- DIJON VINAIGRETTE:.
- In a small bowl, combine all vinaigrette ingredients; blend well.
- Pour over potatoes; toss to coat.
- Let stand 10 to 15 minutes or until serving time.
- Just before serving, toss potatoes again.
- Serve warm or at room temperature, spooning vinaigrette over potatoes.
- CONVENTIONAL DIRECTIONS:.
- With potato peeler, remove strip of peel from around center of each potato.
- Place potatoes in medium saucepan; add enough water to cover.
- Bring to a boil. Reduce heat to low; simmer 15 to 20 minutes or until tender.
- Drain well.
- Continue as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.41 Kcal (1932 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Sodium | 191.57mg | 8% | |
| Potassium | 2684.65mg | 57% | |
| Total Carbs | 94.75g | 32% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 53.4mg | 89% | |
| Iron | 6.1mg | 34% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.13 Kcal (306 kJ) | ||
| Calories from fat | 5.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 6% | |
|---|---|---|---|
| Sodium | 30.36mg | 8% | |
| Potassium | 425.5mg | 57% | |
| Total Carbs | 15.02g | 32% | |
| Sugars | 0.94g | 24% | |
| Dietary Fiber | 1.9g | 48% | |
| Protein | 1.93g | 24% | |
| Vitamin C | 8.5mg | 89% | |
| Iron | 1mg | 34% | |
| Calcium | 10.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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