Norwegian Herbed Potatoes Recipe

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Ingredients:

Serving

2 lbs small red potatoes
1/2 cup butter or 1/2 cup margarine
1/4 cup fresh parsley, chopped
1/4 tsp dried marjoram

Directions:

Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
With a sharp knife, remove one narrow strip of skin around the middle of each potato.
In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.45 Kcal (1170 kJ)
Calories from fat	207.21 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	61.01mg	20%
Sodium	24.42mg	1%
Potassium	512.73mg	11%
Total Carbs	17.29g	6%
Sugars	1.1g	4%
Dietary Fiber	2.26g	9%
Protein	2.53g	5%
Vitamin C	14.6mg	24%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	201.53 Kcal (844 kJ)
Calories from fat	149.44 Kcal
		% Daily Value*
Total Fat	16.6g	35%
Cholesterol	44mg	20%
Sodium	17.61mg	1%
Potassium	369.77mg	11%
Total Carbs	12.47g	6%
Sugars	0.8g	4%
Dietary Fiber	1.63g	9%
Protein	1.83g	5%
Vitamin C	10.5mg	24%
Vitamin A	0.2mg	9%
Iron	1mg	7%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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