Directions:
- Sauté onion, jalapeño and thyme in oil in a large nonstick skillet over medium heat until soft, 5 minutes.
- Add greens and broth. Simmer until greens are soft about 3 minutes, but do not let the broth evaporate completely. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.96 Kcal (3797 kJ) | ||
| Calories from fat | 509.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.61g | 87% | |
|---|---|---|---|
| Sodium | 14239.53mg | 593% | |
| Potassium | 1792.99mg | 38% | |
| Total Carbs | 65.13g | 22% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 38.07g | 152% | |
| Protein | 50.14g | 100% | |
| Vitamin C | 33mg | 55% | |
| Iron | 25mg | 139% | |
| Calcium | 732.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 69.07 Kcal (289 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 87% | |
|---|---|---|---|
| Sodium | 1084.39mg | 593% | |
| Potassium | 136.54mg | 38% | |
| Total Carbs | 4.96g | 22% | |
| Sugars | 1.04g | 55% | |
| Dietary Fiber | 2.9g | 152% | |
| Protein | 3.82g | 100% | |
| Vitamin C | 2.5mg | 55% | |
| Iron | 1.9mg | 139% | |
| Calcium | 55.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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