Directions:
- Melt the butter in a heavy pan and cook the onions for about 20 minutes, stirring frequently until soft. Turn the heat down low, do not cover the pan and cook until the onions are brown, this should take about 1 hour so don't try and rush it.
- Add the stock, red wine, Worcestershire sauce and mustard.
- Bring the gravy to the simmer and reduce slightly, stir frequently, check the seasoning and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.34 Kcal (1036 kJ) | ||
| Calories from fat | 146.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 195.61mg | 8% | |
| Potassium | 348.95mg | 7% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.28 Kcal (370 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 25% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 14% | |
| Sodium | 69.81mg | 8% | |
| Potassium | 124.54mg | 7% | |
| Total Carbs | 6.07g | 6% | |
| Sugars | 2.75g | 31% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 1.66g | 9% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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